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1 1 10 PENGARUH SIKAP, SUBJECTIVE NORM, PERCEIVED BEHAVIORAL CONTROL, DAN RELIGIUSITAS TERHADAP PURCHASE INTENTION MAKANAN KEMASAN BERLABEL HALAL (STUDI PADA MAHASISWA FAKULTAS EKONOMI UNIVERSITAS SAINS AL-QUR’AN JAWA TENGAH DI WONOSOBO) Dian Indah Febriani Pengarang mixed material Wonosobo Universitas Sains Al-Qur'an 2018 Cover_17.png.png